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Slow Cooker Garlic Cuban Pork
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This fork tender crockpot Garlic Cuban Pork is cooked with a combination of lime juice, orange juice, garlic, and spices for an easy, delicious meal.
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Ingredients
2 lbs boneless lean pork shoulder, chopped
4 cloves garlic, minced
2 oranges, juice (1/3 cup)
1 lime, juice (3-4 tbsp)
1.5 tsp oregano
1 tsp cumin
2 tsp kosher salt
1/2 tsp pepper
1 bay leaf
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Slow Cooker Garlic Cuban Pork
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Step 1
Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf.
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Step 2
Cook on low for 8 hours. Shred with two fork
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Step 3
For a traditional Cuban meal, serve with white rice, black beans, fresh cilantro, and fresh limes.
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