"
slenderkitchen.com
Let's Make
Tricolor Coleslaw
See Recipe
No more soggy coleslaw! This tricolor coleslaw with shredded cabbage and carrots is a picnic staple. Made with a delicious creamy dressing and tons of crunch.
See Recipe
Ingredients
1/2 cup nonfat Greek yogurt (or full fat)
1/4 cup reduced fat mayonnaise
3 tbsp. apple cider vinegar
2 tsp. Dijon mustard
1 tbsp honey (more to taste for a more traditional sweet slaw)
1 tsp. kosher salt
1/2 tsp. black pepper
16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
1/4 cup green onions, chopped
See Recipe Now
slenderkitchen.com
Your browser doesn't support HTML5 video.
Let's Watch
Tricolor Coleslaw
See Recipe
Step 1
Mix together the Greek yogurt, mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper to make the coleslaw dressing.
See Recipe
Step 2
Stir in the shredded coleslaw mix. For best results, refrigerate for 30-60 minutes. Stir in green onions and season as needed.
See Recipe
Watermelon, Feta, and Mint Salad
Crispy Honey Mustard Pork
Baked Fish and Chips
Greek Salad Dressing
For more
Stress-Free Healthy
Recipes visit Slender Kitchen
You may also enjoy…