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Sausage, White Bean, and Spinach Soup
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This hearty and delicious soup is packed with lean turkey sausage, creamy white beans, spinach, and tomatoes! It's filling, nutritious, and tastes incredible. Ready in just 30 minutes.
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Ingredients
2 tsp. olive oil
3/4 lb. lean turkey sausage (or sliced chicken sausage)
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, chopped
14 oz. canned white beans, rinsed and drained
14 oz. canned diced Italian tomatoes (undrained)
2 cups low sodium chicken broth
1/2 tsp. oregano
1 bay leaf
4 cups spinach, chopped
Salt and pepper
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Sausage, White Bean, and Spinach Soup
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Step 1
Heat the olive oil over medium high heat. Add the sausage and cook for 5-7 minutes until browned.
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Step 2
Add the onion, carrots, celery, and garlic. Cook for 4-6 minutes until onion begins to become translucent.
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Step 3
Add the white beans, diced tomatoes with juice, chicken broth, bay leaf, and oregano. Bring to a simmer and simmer covered for 20 minutes.
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Step 4
Add the spinach and stir until wilted. Taste and season with salt and pepper.
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