slenderkitchen.com Roasted garlic edamame with crispy browned edges and Parmesan cheese in a bowl.
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Roasted Garlic Edamame
Roasted Garlic Edamame
Photo of the Roasted Garlic Edamame recipe
Make the most delicious cripsy, garlicky, cheesy edamame in just 20 minutes! Packed with protein for a healthy appetizer, snack, or side dish.
Make the most delicious cripsy, garlicky, cheesy edamame in just 20 minutes! Packed with protein for a healthy appetizer, snack, or side dish.
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Photo of the Roasted Garlic Edamame recipe

Ingredients

  • 4 cups shelled edamame
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp Parmesan cheese (grated)
  • Salt and black pepper
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Photo of the Roasted Garlic Edamame recipe
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Roasted Garlic Edamame
Roasted Garlic Edamame

Roasted Garlic Edamame - Recipe Video

Roasted Garlic Edamame - Recipe Video
Step 1
Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper.
Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper.

Roasted Garlic Edamame - Recipe Instructions - Step 1

Roasted Garlic Edamame - Recipe Instructions - Step 1
Step 2
Spread out on a single layer on a baking sheet.
Spread out on a single layer on a baking sheet.

Roasted Garlic Edamame - Recipe Instructions - Step 2

Roasted Garlic Edamame - Recipe Instructions - Step 2
Step 3
Roast for 20 minutes, shaking the pan or flipping the edamame after 10 minutes. The edamame should be golden brown.
Roast for 20 minutes, shaking the pan or flipping the edamame after 10 minutes. The edamame should be golden brown.

Roasted Garlic Edamame - Recipe Instructions - Step 3

Roasted Garlic Edamame - Recipe Instructions - Step 3

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