Roasted Garlic Edamame

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Make the most delicious cripsy, garlicky, cheesy edamame in just 20 minutes! Packed with protein for a healthy appetizer, snack, or side dish. See Recipe

Ingredients

4 cups shelled edamame 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp onion powder 2 tbsp Parmesan cheese (grated) Salt and black pepper See Recipe Now

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Step 1 Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper. See Recipe

Step 2 Spread out on a single layer on a baking sheet. See Recipe

Step 3 Roast for 20 minutes, shaking the pan or flipping the edamame after 10 minutes. The edamame should be golden brown. See Recipe

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