Make the most delicious and creamy homemade refried beans in less than 10 minutes! Turn a can of pinto beans into creamy, flavorful refried beans that are ready to serve as a side dish with all your favorite tacos and burritos.
Step 1
Heat the olive oil over medium heat in a skillet. Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
Step 3
Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture.