Pollo Ranchero 

Pollo Ranchero Recipe by See Recipe

This delicious 20-minute dinner is made with tender chicken cooked in a homemade spicy tomato sauce! Great for tacos, burritos, enchiladas, or served with rice and beans. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp olive oil (or avocado oil) 1 lb boneless skinless chicken breast, sliced thin 1/2 onion, thinly sliced 1 poblano pepper, diced (or yellow chile pepper) 1 jalapeno pepper, diced (seeds removed for less heat) 2 garlic cloves, minced 3 Roma tomatoes, chopped 1/2 cup tomato sauce 1/2 tsp cumin Salt and pepper 1/4 cup cilantro, chopped 1 lime, juice See Recipe

1 Heat the oil over medium high heat in a heavy skillet. Add the chicken to the skillet (with some oil if needed) in a single layer. Season with salt and pepper. Cook for 4-6 minutes, flipping as needed until the chicken is just cooked through and lightly browned. Remove and set aside. See Recipe

2 Add the onion, tomatoes, and peppers to the skillet with a splash of water if needed. Saute for 5-7 minutes until becoming tender. See Recipe

3 Add the garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a thick, chunky sauce is forming. Season with salt and pepper if needed. See Recipe

4 Add back in the chicken. Stir and cook for 1-2 minutes. Finish with freshly squeezed lime juice and cilantro. See Recipe

ENJOY! Make this delicious Pollo Ranchero recipe and tag us! @slenderkitchen See Recipe

Healthy Chicken Salad Air Fryer Crispy Chicken Tenders Grilled Hawaiian Chicken Sandwiches Chicken Tinga Tacos Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…