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Let's Make DIY Hawaiian Poke Bowls
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Make delicious restaurant-quality poke bowls at home! Easy to make, more affordable, and customizable. Great quick and easy meal.
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Ingredients

  • 1 lb sashimi-grade raw fresh ahi tuna, cut into cubes
  • 2 tbsp soy sauce (more to taste)
  • 1 tbsp toasted sesame oil
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • 1 tsp sea salt (Hawaiian is bets, to taste)
  • 2 cups cooked white rice
  • 1/2 avocado, sliced
  • 2 Persian cucumbers, chopped
  • 1 cup seaweed salad (or greens)
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Let's Watch DIY Hawaiian Poke Bowls
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Step 1 In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2 Refrigerate for at least one hour for the flavors to combine.
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Step 3 Assemble the bowls with warm white rice, avocado, cucumbers, seaweed salad (or greens), and any other toppings you like.
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