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DIY Hawaiian Poke Bowls
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Make delicious restaurant-quality poke bowls at home! Easy to make, more affordable, and customizable. Great quick and easy meal.
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Ingredients
1 lb sashimi-grade raw fresh ahi tuna, cut into cubes
2 tbsp soy sauce (more to taste)
1 tbsp toasted sesame oil
1/4 cup green onions, sliced
1/4 cup sweet onion, diced
1 tsp sesame seeds
1 tsp sea salt (Hawaiian is bets, to taste)
2 cups cooked white rice
1/2 avocado, sliced
2 Persian cucumbers, chopped
1 cup seaweed salad (or greens)
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DIY Hawaiian Poke Bowls
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Step 1
In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2
Refrigerate for at least one hour for the flavors to combine.
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Step 3
Assemble the bowls with warm white rice, avocado, cucumbers, seaweed salad (or greens), and any other toppings you like.
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