Pico de Gallo

Pico de Gallo Recipe by See Recipe

List of Ingredients:

1.5 pounds tomatoes, diced 1 tsp kosher salt 3/4 cup onion, diced 2 jalapenos, diced (seeded and deveined for less heat) 2 tbsp lime juice 1/2 cup cilantro, chopped Salt and pepper to taste See Recipe

1 Place the tomatoes in a fine-mesh strainer and toss with salt. Let sit over a bowl or in the sink for 20 minutes. This prevents soggy tomatoes. See Recipe

2 While the tomatoes sit, combine the onion, jalapeno, and lime juice. Let rest while the tomatoes finish. See Recipe

3 Combine the tomatoes, onions, and jalapenos (with lime juice), and cilantro. Season with salt and pepper. Add extra lime juice as needed. See Recipe

ENJOY! Make this delicious Pico de Gallo recipe and tag us! @slenderkitchen See Recipe

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