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Parmesan Crusted Tilapia
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This easy six ingredient Parmesan Crusted Tilapia is easy to make and delicious. Ready in just 10 minutes, this meal is a favorite.
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Ingredients
24 oz tilapia (about 6 ounces each, or other white fish)
1/4 cup Panko breadcrumbs
1/4 cup Parmesan cheese
2 tsp Italian seasoning
1 teaspoon garlic powder
2 tablespoons butter, melted
Salt and pepper, to taste
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Parmesan Crusted Tilapia
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Step 1
Preheat oven to 425 degrees. Mix together the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, butter, salt, and pepper.
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Step 2
Place the fish in a single layer in baking dish sprayed with cooking spray. Season with salt and pepper. Add the breadcrumb mixture on top.
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Step 3
Bake for 10-13 minutes until fish is flaky and cooked through. The breadcrumbs should be browned. If needed, broil the fish for the last 1-2 minutes to brown.
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