One Pot Creamy Mushroom Rice

slenderkitchen.com Let's Make One Pot Creamy Mushroom Rice See Recipe

This easy creamy mushroom rice is made in a single pot for a delicious vegetarian main course or easy side! The final rice is creamy, delicious, and full of flavor. See Recipe

Ingredients

2 tsp olive oil 3 cloves garlic, minced 1 onion, diced 1 pound baby bella mushrooms, sliced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 3/4 tsp kosher salt 1/8 tsp black pepper 1 cup brown rice 2 cups vegetable broth 1/4 cup reduced fat cream cheese 2 tbsp. chives, chopped See Recipe Now

Step 1 Heat the olive oil over medium heat in a large pot. Add the garlic and onion and cook for 3-4 minutes until the onion is beginning to become translucent. See Recipe

Step 2 Add the mushrooms, Worcestershire sauce, and thyme. Cook for 5-6 minutes until onions are browned and tender. Season with salt and pepper. See Recipe

Step 3 Add the rice and vegetable broth. Bring to a boil and then turn down to a simmer. Cover and cook for 40-45 minutes or until rice is fully cooked and broth is absorbed. See Recipe

Step 4 Stir in the cream cheese until melted and creamy. Add the chives. Season with salt and pepper if needed. See Recipe

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