Step 1
Combine the olive oil, lemon juice, garlic, oregano., paprika, salt, and pepper in a large non-reactive bowl. Add the shrimp and marinate for at least 15-20 minutes.
Step 2
Meanwhile, prep the Mediterranean salad for the bowls by combining cucumbers, cherry tomatoes, bell pepper, red onion, parsley, feta cheese, lemon juice, salt, and pepper. Drizzle with olive oil if desired.
Step 3
Heat a large skillet over medium-high heat. Once nice and hot, add the shrimp pieces in a single layer. Cook for 2-3 minutes until golden brown, releasing naturally from the pan. Flip and cook for another 1-2 minutes until golden brown and cooked through.