Machaca con Huevo

Machaca con Huevo Recipe by See Recipe

Make delicious and authentic Mexican scrambled eggs with shredded beef machaca, tomatoes, peppers, and onions. Delicious and easy to make. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp olive oil 8 eggs, beaten Salt and pepper 2 Roma tomatoes, seeded and diced 1/2 cup white onion, diced 1 jalapeno, diced (adjust to taste) 1 cup machaca (excess liquid squeezed out) See Recipe

1 Add the olive oil to the skillet. Add the onion and jalapeno. Cook for 4-5 minutes until beginning to soften. See Recipe

2 Add the tomatoes. Cook for 2 minutes. See Recipe

3 Add the machaca and cook for 1-2 minutes until well mixed. See Recipe

4 Push this to the side of the skillet. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

5 Scramble eggs, slowly incorporating the machaca and vegetables until eggs are cooked to your liking. Serve with corn tortillas and fresh cilantro. See Recipe

ENJOY! Make this delicious Machaca con Huevo recipe and tag us! @slenderkitchen See Recipe

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