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Let's Make Low Carb Protein Pancakes (No Protein Powder!)
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These Low Carb Protein Pancakes are fluffy, delicious, and packed with protein to keep you full longer—perfect for a quick, easy, and nutritious breakfast!
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Ingredients

  • 4 eggs
  • 4 egg whites
  • 2 cups reduced fat cottage cheese
  • 1/8 tsp. salt
  • 1.5 tsp baking powder
  • 2/3 cup coconut flour
  • 2/3 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp. cinnamon
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Let's Watch Low Carb Protein Pancakes (No Protein Powder!)
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Step 1 Add everything to a blender and pulse until just combined. Consider adding Stevia to taste for a sweeter pancake.
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Step 2 Spray a skillet/griddle over medium high heat with cooking spray. Add the batter and cook until bubbles begin to burst and edges firm up. Almost let the pancake become fully cooked to help make it easier to flip. Flip and cook for 2-3 minutes. Repeat until all pancakes are cooked.
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