Light Italian Dressing recipe
RECIPE
Light Italian Dressing
Light Italian Dressing

by

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A true classic, this homemade Light Italian Dressing will become your go-to salad dressing. It’s so much healthier and better tasting than store-bought and made with pantry ingredients.
A true classic, this homemade Light Italian Dressing will become your go-to salad dressing. It’s so much healthier and better tasting than store-bought and made with pantry ingredients.
Light Italian dressing in a jar with olive oil, vinegar, and lemon and served over a green salad.
Photo of the Light Italian Dressing recipe
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VIDEO
Light Italian Dressing
Light Italian Dressing

Light Italian Dressing - Recipe Video

Light Italian Dressing - Recipe Video

Photo of the Light Italian Dressing recipe

What you need:

  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 1 garlic clove, grated
  • 1 tbsp Dijon mustard
  • 2 tsp honey (or pure maple syrup)
  • 1 tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
Step 1
In a small bowl, whisk together all of the ingredients. You can also add them to a mason jar and shake vigorously. The dressing should emulsify.
In a small bowl, whisk together all of the ingredients. You can also add them to a mason jar and shake vigorously. The dressing should emulsify.

Light Italian Dressing - Recipe Instructions - Step 1

Light Italian Dressing - Recipe Instructions - Step 1

Step 2
Taste and season with salt and pepper as needed. If the dressing is too tart, add more olive oil or a touch more honey.
Taste and season with salt and pepper as needed. If the dressing is too tart, add more olive oil or a touch more honey.

Light Italian Dressing - Recipe Instructions - Step 2

Light Italian Dressing - Recipe Instructions - Step 2

Photo of the Light Italian Dressing recipe
We hope you enjoy this delicious Light Italian Dressing recipe.
We hope you enjoy this delicious Light Italian Dressing recipe.
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