Instant Pot Salsa Chicken

RECIPE Instant Pot Salsa Chicken by See Recipe

This Instant Pot Salsa Chicken is easy, healthy, and one of the most versatile dishes you can make! Make it with red or green salsa and use it for tacos, quesadillas, burrito bowls, salads, and more. See Recipe

What you need:

2 lbs boneless skinless chicken thighs (or breasts) 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper 2 cups salsa See Recipe

Step 1 Add half of the salsa to the Instant pot. See Recipe

Step 2 Add the chicken to the Instant Pot in a single layer. You can use chicken breast or chicken thighs. See Recipe

Step 3 Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Pour the remaining salsa on top. See Recipe

Step 4 Close the Instant Pot and seal it. Set the pot to Manual for 10 minutes. See Recipe

Step 5 Let the Instant Pot naturally come to pressure. Once the chicken finishes cooking, let it naturally release for 5-7 minutes. Carefully remove the lid. See Recipe

Step 6 Shred the chicken using two forks. You can also simply slice or chop the chicken. See Recipe

We hope you enjoy this delicious Instant Pot Salsa Chicken recipe. See Recipe

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