Huevos Rancheros is made with corn tortillas, eggs, avocado, queso fresco, and homemade ranchero sauce. Ready in just 15 minutes, this authentic Mexican breakfast dish is ultra-satisfying and makes for a guaranteed crowd-pleaser.
Step 1
Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas.