Want to make a delicious gravy but don't have any drippings? No worries! This gravy without drippings recipe walks you through the gravy-making process without using any pan drippings. Perfect for whipping up for the holidays or adding a cozy flair to any dinner!
Step 1
In a medium size saucepan, melt the butter over medium heat. Add the onion and a pinch of kosher salt and pepper. Cook for 4-5 minutes until soft and tender. If using garlic, stir it in and cook for 1 minute until fragrant.