How To Make Gravy Without Drippings

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This easy Gravy Without Drippings recipe comes together in minutes and is perfect for Thanksgiving or any weeknight dinner. See Recipe

Ingredients

3 tbsp butter 3 tbsp flour 1/4 cup onion, minced (optional) 1 garlic clove, minced 1.5 cups chicken broth (or turkey broth, the better flavor, the better the gravy) Salt and pepper to taste See Recipe Now

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Step 1 In a medium size saucepan, melt the butter over medium heat. Add the onion and a pinch of kosher salt and pepper. Cook for 4-5 minutes until soft and tender. If using garlic, stir it in and cook for 1 minute until fragrant. See Recipe

Step 2 Whisk in the flour until it is completely smooth without any lumps. See Recipe

Step 3 Slowly whisk in the chicken broth and poultry seasoning. Cook until thickened, it should take 4-5 minutes. Adjust thickness to your preference. See Recipe

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