Homemade Soft Pretzels (with Two Ingredient Dough)

RECIPE Homemade Soft Pretzels (with Two Ingredient Dough) by See Recipe

These delicious homemade soft pretzels are made with just two ingredients and require no kneading or waiting around. Baked to golden-brown perfection in under 20 minutes, Two-Ingredient Dough Pretzels are the ultimate party snack. See Recipe

What you need:

1 1/4 cup self rising flour 1 cup non fat Greek yogurt 1 tablespoon coarse salt 1 egg (for wash) See Recipe

Step 1 Preheat the oven to 400 degrees. Prepare the dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. See Recipe

Step 2 Divide the dough into 4-6 equal portions. Roll each piece into a long rope, making each piece approximately 8-10 inches in length. Place the rope into a “U” shape, and then twist the ends before bringing them back down over the top of the pretzel. See Recipe

Step 3 Place each pretzel onto a parchment paper lined baking sheet. Brush the tops of each pretzel with a whisked egg and sprinkle with coarse salt. Bake for 15-18 minutes until they are golden brown. See Recipe

We hope you enjoy this delicious Homemade Soft Pretzels (with Two Ingredient Dough) recipe. See Recipe

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