Healthy Tuna Melt

RECIPE Healthy Tuna Melt by See Recipe

Healthy Tuna Melts served open faced on crispy whole wheat bread with sliced tomatoes, creamy tuna salad, and plenty of melted cheese. The diner classic - lightened up. See Recipe

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What you need:

4 slices wheat bread (any bread will work) 1 tomato, sliced 1 cup reduced fat shredded cheddar cheese (or any cheese) 15 oz canned tuna 1/4 cup celery, chopped 1/4 cup nonfat Greek yogurt 3 tbsp reduced fat mayonnaise 1/2 tbsp lemon juice 1/2 tsp salt 1/2 tsp pepper 1/4 tsp celery seed See Recipe

Step 1 Make the tuna salad by combing the tuna, celery, Greek yogurt, mayonnaise, lemon juice, celery seed, salt, and pepper. If possible let it sit for 30 minutes in the fridge. See Recipe

Step 2 Toast the bread in the toaster oven or under the broiler. See Recipe

Step 3 Layer the tomatoes slices on to the bread. Season with salt and pepper. Add the tuna salad and then top with cheese. See Recipe

Step 4 Place under the broiler or in a toaster oven until the cheese melts and bubbles. Serve immediately. See Recipe

We hope you enjoy this delicious Healthy Tuna Melt recipe. See Recipe

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