Healthy Tuna Melt

Healthy Tuna Melt Recipe by See Recipe

A lightened up version of the classic diner Tuna Melt! Made with a lightened up tuna salad, sliced tomatoes, and plenty of melted cheese on wheat bread. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

4 slices wheat bread (any bread will work) 1 tomato, sliced 1 cup reduced fat shredded cheddar cheese (or any cheese) 15 oz canned tuna 1/4 cup celery, chopped 1/4 cup nonfat Greek yogurt 3 tbsp reduced fat mayonnaise 1/2 tbsp lemon juice 1/2 tsp salt 1/2 tsp pepper 1/4 tsp celery seed See Recipe

1 Make the tuna salad by combing the tuna, celery, Greek yogurt, mayonnaise, lemon juice, celery seed, salt, and pepper. If possible let it sit for 30 minutes in the fridge. See Recipe

2 Toast the bread in the toaster oven or under the broiler. See Recipe

3 Layer the tomatoes slices on to the bread. Season with salt and pepper. Add the tuna salad and then top with cheese. See Recipe

4 Place under the broiler or in a toaster oven until the cheese melts and bubbles. Serve immediately. See Recipe

ENJOY! Make this delicious Healthy Tuna Melt recipe and tag us! @slenderkitchen See Recipe

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