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Let's Make
Healthy Egg Salad with Fresh Herbs
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Ingredients
- 8 hard boiled eggs, chopped
- 1/2 cup celery, diced
- 2 green onion
- 2 tbsp dill, chopped
- 1/4 cup nonfat Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper
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Step 1
Chop the boiled eggs into bite sized pieces.
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Step 2
Mix together the yogurt, mayo, and mustard.
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Step 3
Gently fold in the eggs, celery, green onion, and dill. Season with salt and pepper.
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