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Healthy Broccoli Cheese Soup
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The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly.
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Ingredients
2 tsp. olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 celery rib, chopped
4 cloves garlic, minced
20 oz. frozen broccoli florets
5 cups vegetable broth
1/2 cup canned evaporated nonfat milk
1 cup sharp cheddar cheese, shredded
Salt and pepper
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Healthy Broccoli Cheese Soup
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Step 1
Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
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Step 2
Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
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Step 3
Blend half of the soup and add it back to the pot. This creates a creamier consistency.
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Step 4
Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.
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