Ground Beef Fajitas

RECIPE Ground Beef Fajitas by See Recipe

These 15 Minute Ground Beef Fajitas are an easy dinner for busy weeknights that everyone loves! The perfect mash-up of ground beef tacos and fajitas. See Recipe

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What you need:

1 tbsp olive oil 1 red onion, sliced thin 3 bell peppers, sliced thin (red, yellow, green) 1 lb 95% lean ground beef 3 tbsp fajita seasoning (divided) 1/4 cup cilantro 1 lime (wedges for serving) 8 small flour tortillas See Recipe

Step 1 Heat the olive oil over medium high heat. Add the onions and peppers. Cook for 6-8 minutes until tender-crisp. If they begin to burn, add a splash of water to the pan. Remove the peppers and onions and set aside. See Recipe

Step 2 Add the ground beef and fajita seasoning to the pan. Cook for 6-8 minutes, breaking it up as needed until it is browned and fully cooked. Taste and season if needed. See Recipe

Step 3 Add the peppers and onions back to the pan along with the cilantro. Stir to combine. See Recipe

Step 4 Serve the ground beef and fajita veggies in warmed flour tortillas. Add any toppings you like. See Recipe

We hope you enjoy this delicious Ground Beef Fajitas recipe. See Recipe

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