Grilled Turkey Breast Tenderloin

RECIPE Grilled Turkey Breast Tenderloin by See Recipe

Grilled turkey breast tenderloin in the most delicious maple mustard marinade. This easy-to-make grilled turkey breast comes out moist and delicious every time! See Recipe

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What you need:

2 lbs turkey breast tenderloins 3 tbsp maple syrup 2 tbsp olive oil 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tbsp balsamic vinegar (optional) 1/4 tsp kosher salt 1/4 tsp dried rosemary (or thyme or sage) 1/8 tsp allspice See Recipe

Step 1 Combine the maple syrup, olive oil, Dijon mustard, grainy mustard, balsamic vinegar, rosemary, salt, and allspice in a bowl. See Recipe

Step 2 Add the turkey and marinade to a ziploc bag. Marinate the turkey tenderloins in the maple mustard mixture for at least 4 hours, ideally overnight. See Recipe

Step 3 Preheat the grill over medium high heat. Make sure the grill grates are clean and oiled if needed. Cook for 6-8 minutes per side (depending on thickness) until the internal temperature reaches 155 degrees. See Recipe

Step 4 Remove the turkey tenderloins from the grill and let them rest for about 10 minutes, tented with foil. The internal temperature will rise to 165 degrees during this time. Slice and drizzle with extra marinade, if desired. See Recipe

We hope you enjoy this delicious Grilled Turkey Breast Tenderloin recipe. See Recipe

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