Grilled Red Potatoes

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These quick and easy grilled red potatoes with onions have a deliciously crispy exterior and come out perfectly tender. The best way to grill potatoes! Perfect for BBQ' and summer gatherings. See Recipe

Ingredients

1 lb. red potatoes, sliced 1 onion, sliced 2 tbsp. light butter (or butter, ghee, or olive oil) 2 tsp dried rosemary Salt and pepper See Recipe Now

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Step 1 Prepare one large piece of aluminum foil large enough to fit the potatoes and onions. Place the potatoes and onions on the foil. Cut butter into small cubes. Place butter on top and season with salt, pepper, and rosemary. See Recipe

Step 2 Fold the packet together and seal well. Wrap in one additional piece of foil to make sure it won’t leak on the grill. See Recipe

Step 3 Place on the grill and cook for 15 minutes. Flip over and cook for an additional 15 minutes. Try to make sure it isn’t on an open flame to prevent burning. See Recipe

Step 4 Optional: Once the potatoes have cooked in the foil, I like to take them out and cook them right on the grill for a few minutes so they brown on the outside and get crispy. See Recipe

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