Grilled Chicken Margherita

slenderkitchen.com Let's Make Grilled Chicken Margherita See Recipe

In just 20 minutes, make this delicious grilled chicken covered with melted mozzarella cheese, pesto, and tomatoes! Healthy, easy, and deliciious. See Recipe

Ingredients

24 oz boneless skinless chicken breasts (4 6-oz filets) 1 tbsp olive oil 1 tsp Italian seasoning 1 tsp garlic powder 4 slices mozzarella cheese 1 cup cherry tomatoes, quartered 1 tbsp balsamic vinegar 4 tbsp pesto Salt and pepper to taste See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Grilled Chicken Margherita See Recipe

Step 1 Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick. See Recipe

Step 2 Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. See Recipe

Step 3 Grill the chicken for 3-4 minutes per side or until just cooked through. See Recipe

Step 4 Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts. See Recipe

Step 5 Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper. See Recipe

Step 6 Top the chicken breast with pesto and cherry tomatoes. See Recipe

Italian Chicken and Vegetable Skillet Healthy Tuscan Chicken with Zucchini and Tomatoes Sausage, Spinach, and Tomato Lentils One Pan Italian Sausage, Tomatoes, and Zucchini For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…