Grilled Bok Choy

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Learn to make the most delicious Asian Grilled Bok Choy in just 10 minutes! The perfect grilled vegetable side dish made with garlic, soy sauce, and sweet chili sauce. See Recipe

Ingredients

4 heads baby bok choy, cut in half 2 tbsp low sodium soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 2 tbsp sweet chili sauce See Recipe Now

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Step 1 Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl. See Recipe

Step 2 Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender. See Recipe

Step 3 Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes. See Recipe

Step 4 Remove from grill and drizzle with sweet chili sauce. See Recipe

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