Greek Yogurt and Flax Pancakes with Berries

RECIPE Greek Yogurt and Flax Pancakes with Berries by See Recipe

These low carb Greek Yogurt and Flax Pancakes are packed with protein and fiber for a tasty, nutritious breakfast that will keep you fill for hours. See Recipe

What you need:

1 cup blueberries 4 eggs, whisked 1 cup nonfat plain Greek yogurt (plain or flavored) 10 tbsp flax seed meal 2 tsp baking powder 1/16 tsp salt 4 tsp Stevia (or other sweetener) 1 tsp vanilla extract 1 tsp cinnamon See Recipe

Step 1 Place the berries in a small sauce pan over medium heat. Let simmer for 10 minutes or until they begin to break down and form a sauce. If desired, add sweetener of your choice. See Recipe

Step 2 Mix together the eggs, yogurt, flax seed meal, baking powder, salt, sweetener, vanilla extract, and cinnamon. Let sit for 5 minutes for the flax to thicken up. See Recipe

Step 3 Heat a nonstick skillet over medium high heat. Spray with cooking spray. Using 1/4 cup batter, pour in the pancake batter and spread out with a spoon if needed. Cook for 3-4 minutes per side. See Recipe

Step 4 Serve with warm berry sauce. See Recipe

We hope you enjoy this delicious Greek Yogurt and Flax Pancakes with Berries recipe. See Recipe

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