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Let's Make
Fresh Fruit Popsicles
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Ingredients
- 3 cups coconut water
- 3 cups fresh fruit (I used raspberries, blueberries, sliced kiwis, chopped pineapple, chopped peaches, halved cherries)
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Step 1
Layer the fruit in the popsicle mold. Top with coconut water.
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Step 2
Cover the mold and insert the popsicle sticks in between fruit pieces. Pop into the freezer for a minimum of 6 hours (preferably overnight). When ready to serve, put the popsicle mold under running hot water for 5-10 seconds for easy removal of the popsicles.
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