These fish taco bowls are packed with spicy blackened mahi mahi served over a bed of warm rice with mango avocado salsa, shredded cabbage, fish taco sauce, and a generous squeeze of lime for the ultimate quick and healthy meal.
Step 2
Cook the fish until flaky and cooked through. Air fryer: Cook at 400 degrees for 5-7 minutes. Skillet: Cook over medium-high heat for about 3 minutes per side, carefully flipping with tongs or a fish spatula. Oven: Broil on a baking sheet for 5-6 minutes until cooked through and flaky.
Step 3
Make the salsa: Toss together the mango, avocado, cilantro, red onion, and lime juice. Season with salt and pepper. For a smokier flavor, add a touch of cumin to salsa as well. If you prefer, add each element individually instead of making salsa.
Step 4
Assemble bowls: Layer in the rice, cooked fish, mango salsa, and shredded cabbage. If you like add fish taco sauce, cilantro lime sauce, or salsa on top along with any additional toppings.