2
In a small bowl, mix together the honey, soy sauce, rice vinegar, Sriracha, lime juice, and garlic. Set aside. If you like a saucier dish, double the sauce.
3
Heta the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until just cooked and becoming opaque. Remove from the pan and set aside.
4
Add the broccoli to the pan and cook for 4-5 minutes until bright green and tender-crisp. If the broccoli is beginning to burn at all, add a couple of tablespoons of water. Remove and set aside.
5
Add the sauce to the pan and simmer for 3-4 minutes until it thickens slightly. Add the shrimp and broccoli back to the pan and toss to cook. Garnish with sesame seeds and green onions.