Crockpot Carne Asada

RECIPE Crockpot Carne Asada by See Recipe

If you need a new, easy meal to feed a crowd, this tender, fall-apart Crockpot Carne Asada is it! With just five minutes of prep work and easy-to-find, affordable ingredients, this classic Mexican beef dish is great for tacos, burritos, bowls, and more. See Recipe

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What you need:

2 lbs lean beef chuck roast (or flank steak, but I prefer chuck roast fully trimmed) 1 onion, chopped 2 garlic cloves, chopped 2 tbsp fresh orange juice 2 tbsp lime juice 2 tbsp low sodium soy sauce 1 tbsp ancho chile powder (or regular) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp oregano See Recipe

Step 1 Combine the orange juice ,lime juice, soy sauce, and spices in a small bowl. See Recipe

Step 2 Place the chuck roast(or flank steak) in the bottom of the slow cooker with the onions and garlic. Pour the spice mixture over the steak. See Recipe

Step 3 Cook on low for 6-8 hours until you can easily shred the beef. Chuck roast will take closer to 8 hours. Flank steak will be done after about 6 hours. See Recipe

Step 4 Remove the beef from the slow cooker and shred using two forks. If you are making flank steak, you can also thinly slice it for larger pieces. See Recipe

Step 5 Preheat the oven (or a grill) to 450 degrees. Spread the shredded beef on a baking sheet covered with foil. Drizzle with a little of the cooking liquid. Cook for 15-20 minutes for beef chuck (or 7-10 minutes for flank steak) until the steak gets caramelized and crispy on the edges. Taste and add a little extra cooking liquid if needed. Serve as tacos or bowls. See Recipe

We hope you enjoy this delicious Crockpot Carne Asada recipe. See Recipe

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