Corn and Bacon Frittata with Jalapeno

Corn and Bacon Frittata with Jalapeno Recipe by See Recipe

The combination of sweet corn and salty bacon in this easy egg frittata couldn't be more delicious! Plus a hint of spice from fresh jalapenos and red onions. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

3 slices center cut bacon, coarsely chopped 1/2 cup red onion, chopped finely 1 ear corn, cut off the cob 1 jalapeno, minced (or more) 8 eggs 1/4 cup skim milk 1/2 tsp Worcestershire sauce Salt and pepper See Recipe

1 Preheat the oven to 400 degrees. Cook the bacon in an oven-safe skillet until it is crispy. See Recipe

2 Add the red onion and jalapeno and cook for about 6-8 minutes until the onion begins to be translucent. See Recipe

3 Add the corn and cook until cooked just through, about 3 minutes. See Recipe

4 Meanwhile, whisk together the eggs, egg whites, and milk. Stir in the salt, pepper, and Worcestershire sauce. See Recipe

5 Pour the egg mixture into the skillet. See Recipe

6 Place the skillet in the oven and cook for an additional 20-25 minutes until the top is cooked through and the top gets slightly crispy. See Recipe

ENJOY! Make this delicious Corn and Bacon Frittata with Jalapeno recipe and tag us! @slenderkitchen See Recipe

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