Corn and Bacon Frittata with Jalapeno

RECIPE Corn and Bacon Frittata with Jalapeno by See Recipe

This tasty Corn and Bacon Frittata with jalapenos and red onion comes together in less than 30 minutes and can be eaten for breakfast, lunch, or dinner. The combination of sweet corn and salty bacon is hard to beat. See Recipe

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What you need:

3 slices center cut bacon, coarsely chopped 1/2 cup red onion, chopped finely 1 ear corn, cut off the cob 1 jalapeno, minced (or more) 8 eggs 1/4 cup skim milk 1/2 tsp Worcestershire sauce Salt and pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Cook the bacon in an oven-safe skillet until it is crispy. See Recipe

Step 2 Add the red onion and jalapeno and cook for about 6-8 minutes until the onion begins to be translucent. See Recipe

Step 3 Add the corn and cook until cooked just through, about 3 minutes. See Recipe

Step 4 Meanwhile, whisk together the eggs, egg whites, and milk. Stir in the salt, pepper, and Worcestershire sauce. See Recipe

Step 5 Pour the egg mixture into the skillet. See Recipe

Step 6 Place the skillet in the oven and cook for an additional 20-25 minutes until the top is cooked through and the top gets slightly crispy. See Recipe

We hope you enjoy this delicious Corn and Bacon Frittata with Jalapeno recipe. See Recipe

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