Cinnamon Roasted Butternut Squash

RECIPE Cinnamon Roasted Butternut Squash by See Recipe

Cinnamon Roasted Butternut Squash is a simple side dish that screams fall with warm spices like cinnamon and nutmeg! It's easy to throw together and fits right in at holiday gatherings or any night you want a little extra autumn flavor! See Recipe

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What you need:

1 butternut squash 2 tbsp olive oil 1/2 tsp cinnamon 1/4 tsp nutmeg Salt and pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes. See Recipe

Step 2 Toss with olive oil, cinnamon, nutmeg, salt, and pepper. See Recipe

Step 3 Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed. See Recipe

We hope you enjoy this delicious Cinnamon Roasted Butternut Squash recipe. See Recipe

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