Cinnamon Roasted Butternut Squash

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This Cinnamon Roasted Butternut Squash recipe is made with tender cubes of squash and warm spices, adding a cozy flair to your holiday table! See Recipe

Ingredients

1 butternut squash 2 tbsp olive oil 1/2 tsp cinnamon 1/4 tsp nutmeg Salt and pepper See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes. See Recipe

Step 2 Toss with olive oil, cinnamon, nutmeg, salt, and pepper. See Recipe

Step 3 Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed. See Recipe

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