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Chocolate Baked Oatmeal
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This decadent chocolate baked oatmeal tastes like dessert but is healthy enough to have for breakfast! Wholesome, great for meal prep, and easy to customize.
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Ingredients
2 cups unsweetened almond milk
1 ripe banana, mashed
1 egg
1/4 cup unsweetened cocoa powder
1/4 cup pure maple syrup
2 tbsp peanut butter (or almond butter)
1 teaspoon vanilla extract
2 cups rolled oats
2 tbsp chia seeds
1/4 cup chocolate chips
1 teaspoon baking powder
1/4 tsp kosher salt
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Chocolate Baked Oatmeal
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Step 1
Preheat the oven to 375 degrees. Spray an 8 X 8 pan with cooking spray or cover with parchment paper. Mash the bananas in a large bowl.
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Step 2
Add the milk, egg, cocoa powder, maple syrup, peanut butter, and vanilla extract. Stir to combine.
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Step 3
Add the oats, chia seeds, chocolate chips, baking powder, and salt. Stir to combine.
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Step 4
Pour into the baking dish. Bake for 35-40 minutes until golden brown.
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