Fajita Veggies

Fajita Veggies Recipe by See Recipe

List of Ingredients:

1.5 tbsp olive oil 3 bell peppers, sliced (any color) 1 red onion, sliced 1 tsp dried oregano Salt and pepper See Recipe

1 Cut all the vegetables into thin strips. Heat olive oil in a heavy skillet over medium-high heat. Make sure the oil is very hot so that the vegetables get some char and caramelize. See Recipe

2 Cook until the vegetables are slightly charred and tender-crisp, about 6-7 minutes. Season with salt and pepper to taste. If the vegetables are burning at all, add a couple of tablespoons of water to the pan. See Recipe

ENJOY! Make this delicious Fajita Veggies recipe and tag us! @slenderkitchen See Recipe

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