Ingredients

• 2 lbs. boneless skinless chicken thighs
• Salt and pepper
• 1 tbsp Worcestershire sauce (or Maggi sauce, soy sauce, coconut aminos)
• 2 tbsp fresh lime juice
• 1 cup onion, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 2 serrano chiles, minced (stemmed and seeded, or jalapeno for less heat)
• 1/2 cup chicken broth
• 1 cup canned fire roasted diced tomatoes (or tomato sauce)
• 1/2 tsp dried oregano