In less than 30 minutes, make this delicious chicken in a spicy tomato sauce! Serve it with pasta, polenta, rice, or veggies for an easy Italian inspired meal.
2
Melt the butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 1-2 minutes per side until just cooked through. They will be added to the sauce after, so make sure not to overcook. Remove and set aside.
3
Add the olive oil to the skillet. Once hot add the onions and cook for 4-6 minutes until beginning to soften. Add the garlic and chili peppers (red pepper flakes) and cook for 1 minute.
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Add the tomatoes and Italian seasoning. Bring to a simmer and cook for 10 minutes or longer. It should thicken slightly. Taste and adjust the heat level if needed.