Chicken Fajitas

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Skillet chicken fajitas are one of the easiest meals you can make in under 30 minutes. It’s flavorful and satisfying yet super light and healthy! See Recipe

Ingredients

1.5 lbs boneless skinless chicken breast, sliced into 1 inch strips 3 bell peppers, sliced 1 red onion, sliced 1 lime, juice and zest (more to taste) 3 tbsp fajita seasoning (see homemade recipe below) 1.5 tbsp olive oil 1/4 cup cilantro, chopped See Recipe Now

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Step 1 Combine the chicken, olive oil, lime juice, and half the fajita seasoning in a large bowl. Let the chicken marinate for 15-30 minutes. See Recipe

Step 2 Heat a heavy cast iron skillet over medium-high heat. Add a drizzle of olive oil. Add the peppers and onions. Season with half the fajita seasoning. Cook for 4-6 minutes (longer for softer veggies), stirring as needed until the veggies are tender-crisp and lightly charred. Remove and set aside. See Recipe

Step 3 Add the chicken to the same skillet. Cook for 2-3 minutes until lightly browned. Stir and cook for another 2-3 minutes until chicken is just cooked through. Do not overcook. See Recipe

Step 4 Add the peppers and onions back to the pan. Season with salt, pepper, or extra fajita seasoning if necessary. Squeeze fresh lime juice over the top and sprinkle with cilantro. See Recipe

Step 5 Serve in warm tortillas with fresh cilantro and extra lime juice. Add all your favorite toppings or pile on to greens or cauliflower rice. See Recipe

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