These delicious and authentic Mexican Chicken Birria Tacos are filled with tender shredded chicken in a spicy red sauce served in crispy corn tortillas with melted cheese, cilantro, onion, lime wedges, and consommé for dipping.
Step 1
Make sure the chicken is finely shredded or chopped. Heat a skillet over medium-high heat. Dip the corn tortillas into the broth/consommé from cooking the birria. Then place in the hot skillet. Cook on one side for about 30 seconds. Flip over.
Step 2
Add the shredded chicken to the tortilla and fold it over. If desired, add a sprinkle of shredded cheese as well to make a quesabirria taco. Make sure to use a good white melting cheese like quesadilla cheese, Oaxaca cheese, or Monterey jack. Cook for 1-2 minutes on each side until the taco is browned and crispy.