Carne Asada Street Tacos

RECIPE Carne Asada Street Tacos by See Recipe

These Carne Asada Street Tacos with tender, juicy steak served in charred corn tortillas with all your favorite toppings are the perfect easy meal for taco night. See Recipe

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What you need:

1 lb flank steak, cut into 1/2 inch pieces (or flap meat, skirt steak, sirloin) 2 tbsp olive oil 2 tbsp orange juice 1 tbsp lime juice 1 tbsp white vinegar 1 tbsp soy sauce 1 tsp chili powder 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp oregano Salt and pepper 8 corn tortillas 1/3 cup cilantro, chopped 1/3 cup white onion, diced 1 lime (for serving) 1/2 cup salsa (for serving) See Recipe

Step 1 Whisk together the olive oil, orange juice, lime juice, white vinegar, soy sauce, chili powder, garlic powder, cumin, oregano, salt, and pepper. See Recipe

Step 2 Add the steak and marinate for at least 30 minutes and not more than 4 hours or the steak will get mushy. See Recipe

Step 3 Heat a cast iron skillet over medium high heat. Add a drizzle of oil. Add the steak in a single layer and sear on one side until it is lightly browned and charred, about 2 minutes. Stir and cook for 1-2 minutes more until it is cooked to your liking. We like it medium. See Recipe

Step 4 Warm the corn tortillas until lightly browned. Add the steak, cilantro, and onion. Serve with lime wedges and salsa of your choice. See Recipe

We hope you enjoy this delicious Carne Asada Street Tacos recipe. See Recipe

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