Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

RECIPE Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) by See Recipe

Camarones al Mojo de Ajo is the most delicious Mexican Garlic Shrimp with juicy shrimp cooked in a garlic butter sauce served with fresh lime juice and herbs. Ready in 15 minutes with just 8 ingredients! See Recipe

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What you need:

1 lb shrimp, peeled and deveined 1 tsp paprika (sweet or smoked) 1/2 tsp cumin Salt and pepper 2 tbsp butter (more to taste) 1 tbsp olive oil 1/4 onion, diced 4 cloves garlic, minced (more to taste) 1 lime (more for serving) 1/4 cup fresh parsley, chopped (or cilantro) See Recipe

Step 1 Toss the shrimp with paprika, cumin, salt, and pepper. Set aside. See Recipe

Step 2 Heat the butter and olive oil over medium heat. Add the onion and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for one minute until very fragrant. See Recipe

Step 3 Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink, opaque, and cooked through. See Recipe

Step 4 Squeeze fresh lime juice over the top and add parsley or cilantro. See Recipe

We hope you enjoy this delicious Camarones Al Mojo de Ajo (Mexican Garlic Shrimp) recipe. See Recipe

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