Make the most delicious and tender flank steak in less than 10 minutes with the help of the broiler! Made with a delicious marinade made with common kitchen ingredients.
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Marinate the steak in this mixture for at least 2 hours, or overnight. Make sure to let the steak come to room temperature before cooking for the best results.
3
When ready to cook preheat the broiler to high and move an oven rack 5-6 inches from the broiler. Line a baking sheet with foil and place the steak on the baking sheet, It might need to be cut into two pieces.
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Place it under the broiler and cook for 3-5 minutes depending on the thickness of your steak and desired doneness. It should get nicely browned on the top. Then flip and cook an additional 3-5 minutes depending on how well done you want the steak.