Broccoli Cheddar Egg Muffins

RECIPE Broccoli Cheddar Egg Muffins by See Recipe

Broccoli Cheddar Egg Muffins are packed with protein for a healthy, portable breakfast or snack that will keep you going all morning. See Recipe

What you need:

9 eggs 1/4 cup skim milk 1/2 tbsp Dijon mustard (optional) Salt and pepper to taste 1.5 cups broccoli, steamed and chopped (or defrosted frozen) 3/4 cup reduced fat shredded cheddar cheese 2 green onions, chopped See Recipe

Step 1 Preheat the oven to 350 degrees. Whisk together the eggs, milk, mustard, salt, and pepper. Stir in the broccoli, green onions, and cheddar cheese. See Recipe

Step 2 Spray a standard muffin tin with cooking spray or line with paper liners. Pour in the egg mixture and bake for 18-22 minutes until cooked through and puffy. See Recipe

We hope you enjoy this delicious Broccoli Cheddar Egg Muffins recipe. See Recipe

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