"
Blackened Salmon Recipe

by

 See Recipe
Make the most delicious restaurant quality Blackened Salmon at home in just 15 minutes! Made with ingredients you already have in your pantry.
slenderkitchen.com

Your browser doesn't support HTML5 video.
See Recipe

List of Ingredients:

  • 24 oz. wild salmon fillets (or farm raised)
  • 1 tbsp. smoked paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/8 tsp. chili powder
  • 1 tbsp. olive oil (or butter)
See Recipe
1 Rinse the salmon and pat dry using a paper towel.
See Recipe
2 Mix the spices in a bowl. Taste and adjust spice level if needed,
See Recipe
3 Press the salmon in the spices. If the fish is skinless, press on both sides. If the fish has skin, just press into the flesh side.
See Recipe
4 Heat the oil over medium heat. Add the fish, flesh side down, and cook for 2-3 minutes without touching the filets. Once it is blackened and has a nice crust, carefully flip the fish over. Cook for 5-6 minutes or until the salmon is cooked to your liking.
See Recipe
ENJOY!
Make this delicious Blackened Salmon recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!
Dill Salmon Burgers
Salmon Fajitas
Teriyaki Salmon
Salmon Sushi Bowls
Find more Easy & Healthy Recipes on Slender Kitchen
You may also enjoy…