Parmesan Polenta with Basil

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Learn to make delicious and creamy Parmesan polenta with basil. This Italian side dish is great for stews, braised meats, sauces, meatballs, and more. See Recipe

Ingredients

2 cups vegetable broth (or chicken broth) 1 cup nonfat milk 1/2 tsp. salt 3/4 cup polenta, dry 1/4 cup fresh basil 1/4 cup Parmesan cheese Salt and pepper See Recipe Now

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Step 1 Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 7-10 minutes until thick. See Recipe

Step 2 Cover and cook for 20 more minutes, stirring every 5 minutes. See Recipe

Step 3 Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper. See Recipe

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