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Let's Make Balsamic Grilled Mushrooms (How to Grill Mushrooms)
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Balsamic grilled mushrooms are the perfect side dish with a tender, meaty texture and caramelized flavor in every bite. Ready in just 15 minutes, they are ideal for any summer meal.
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Ingredients

  • 1 lb mushrooms
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp soy sauce (or coconut aminos)
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/4 tsp pepper
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Let's Watch Balsamic Grilled Mushrooms (How to Grill Mushrooms)
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Step 1 Prepare the mushrooms for the grill. For standard white mushroom, cut the mushrooms in half and brush off any dirt or debris. See the post for specifics for other types of mushrooms.
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Step 2 Toss the mushrooms with the olive oil, vinegar, soy sauce, garlic powder, thyme, and pepper. Let them marinate for 15-30 minutes.
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Step 3 Thread the mushrooms onto a skewer or add to a grill basket.
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Step 4 Place on the grill and cook for 8-10 minutes, flipping the skewer or shaking the grill basket, halfway through cooking.
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